A Healthy Mother’s Day

Often times any sort of Holiday or celebration can side track our healthy lifestyle goals. Of course, a Holiday is definitely a good reason to indulge a little bit, but that doesn’t mean going all out. With mother’s day coming up this weekend, I know a lot of people (myself included) like to head out for a huge meal, or spoil mum with a feast of chocolate and cake (and wine!) at home. This year, I tried to keep it a little healthier as we planned what we were going to do. By no means was this my way of saying to my lovely mum that she needs to be healthier, but more so, she is just very much like me; health-conscious and tries hard to stay on track. I thought I would share it all with you here and perhaps inspire you to plan activities that are a little healthier but still centred around our superheroes, our Mums!

Take a trip to a Flower Market! On Saturday mum and I will be heading to the Blossom and Bloom Flower market here in Toronto at Union station. This will be a nice way to get in a bit of movement (walking there and back, and around the market), get outside, and allows us to spend some quality time together with nature, a proven way to reduce stress. Sure, mani pedis are fun, but that involves sitting down and inhaling nasty chemicals.

Photo from blossomandbloom.com

Photo from blossomandbloomshow.com

Brunch at Home: Instead of heading out to a restaurant where we will be likely to indulge in less-than healthy brunch food, I will be hosting a home made brunch right here for mum and grandma! On the menu; lemon ricotta coconut flour pancakes, egg and veggies frittata, fresh fruit salad and grapefruit juice (maybe with some champagne in it hehe). Making a brunch at home is a guaranteed way to have a healthier day, you know exactly what is going into everything you make and have more control over portion size as well.

Photo from healthyrecipeblog.com

Photo from healthyrecipeblog.com

Treats: instead of spoiling mum with tons of chocolate (she would kill me), I’m going to make these delicious looking vanilla macaroons made with genuine health fermented vegan protein + powder. These treats are loaded with healthy fats and protein and are sure to satisfy. I love this protein powder because mum, like me, often has a hard time digesting whey and soy. This powder is made from all veggie protein (no soy!) and fermented so you won’t be left feeling bloated after consuming. All the leftovers for mum obviously. I’ll also cut up and serve some of their amazing protein bars – these things are seriously delicious and taste like Candy. They also make a great alternative gift to chocolate for this health conscious mums out there 😉 Though, if you do want to spoil mum with chocolate I always recommend ChocoSol, of course!

Photo from meghantelpner.com

Photo from meghantelpner.com

Another great way to spoil mum without all the junk is buying her a gift that she can use instead of eat. I’ve had my eyes on these Rosefield watches and I think a lot of mums out there would love one!

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What are you doing to spoil your mum this Sunday?

P.S. Since I’m a foster mum to two puppies, do I get spoiled too? 😉

Spring Tips for Eating Well

I know that it is now April (though you wouldn’t be able to tell by the blast of snow we received here in Toronto) but it was just March. For those who do not know, March is Nutrition Month, this is certainly a National Health Observance that I can get behind and the inspiration behind this post. Inspiring people to eat well is something I enjoy so much- especially once people realize HOW GOOD (and how easy) healthy food can be, dessert included!!!

Maybe it’s the (impending) arrival of spring, or the post-easter binge guilt getting to people but over the last few days I’ve had A LOT of friends telling me that enough is enough and they are really needing to get back on the healthy eating train (amen, I am right there with you).

But what is nutrition? What constitutes a healthy nutritious diet? There is SO MUCH information out there. Gluten-free? Sugar-free? Paleo? Vegan? Fat-free? Juicing? It’s hard to wrap your head around it all isnt it? And once you finally get on board with a certain diet, everything seems to change faster than you can say “saturated fat”.

However, it doesn’t have to be complicated. In fact, it’s not. Following a nutritious diet is easier than you may think. The first step in this involves ignoring all forms of media you see surrounding healthy eating and health foods, present and past. Okay, so maybe that part is hard. Especially when you see beautiful models promoting a certain diet who tell you if you do what they do, you’ll look like them (they’re lying). Now, once you are able to block that out, throw out what your grandma has told you regarding nutrition (“eggs are high in cholesterol and therefore bad for you!”) and try and ignore your mother too (“whole-fat milk will make you fat!”). Okay, hard part over. Here comes the easy part.

Here’s the secret: Eat real food.

If you follow this rule, you will be healthy, you will feel great and you will be able to eat guilt-free.

What is real food? Real food is something that grows in the ground or is raised on the ground and has been minimally processed. Plants, animals, it’s all real food. Boxed diet chocolate granola bars? Not real food.

Here are the guidelines I follow when it comes to determining what counts as real food:

If you must eat a boxed or packaged meal or food product, read the ingredients. Are they chemicals? Something made in a lab? Do you know what those things are? Can you pronounce them? Are they all things that are grown in the ground? If you can answer “yes” to the last three questions, then go ahead, eat it. Same thing goes for eating out at restaurants.

Limit/eliminate refined sugar as much as possible. But wait, sugar comes from a plant doesn’t it? You’re right it does. But do you know how much work goes into processing that sugar cane to get the sugar? A lot. But what about organic cane sugar? It’s still processed sugar. But what about strawberries? Grapes? They are high in sugar sure, BUT (and this is a big but), they are good sugar, and they aren’t processed. Those grapes and those strawberries are exactly the way nature intended them to be. Eat up. If you need a sweetener for baking, reach for something like pure maple syrup or honey, as they are not as processed and are closer to their natural state compared to something like white sugar.

Do you see where I’m going here?

What about dairy? I thought dairy fat was bad. False! Dairy fat is good and can actually be an aid in weight loss. In fact, go for the full-fat kind. I’m serious. It will fill you up and keep you fuller longer, not to mention it’s full of protein and doesn’t go through as much processing as it’s low-fat versions. (Bonus points if you can get your hands on non-homogenized products that are pasteurized at the lowest temperatures).

What about meat and eggs? Meat is super complicated and as someone who follows a vegan-ish diet, it’s hard for me to tell you what meat to eat and what meat to not eat. Personal opinions and choices aside, meat isn’t bad for you as long as it’s not ALL you’re eating and you don’t eat it with every meal. It is a great source of protein, and rich in B vitamins and iron. Most people will get more than enough protein by eating a balanced plant-based (with or without dairy) diet, but meat can certainly help you get more. The key here: keep it as natural as possible (back to my main theme). Natural means you’re eating a cow that was raised in a natural environment, that ate a natural diet. You are what you eat, therefore, you are what you eat eats as well. If you eat a cow who ate lush green grass and NOT processed corn feed, you are going to get the health benefits of eating something that ate something healthy, as nature intended.

Don’t be afraid of fat. We need fat, it is crucial to brain functioning and as long as we are getting real, good fats, we won’t gain weight. Remember again that dairy fat is good, so is the fat that is found in things like nuts, olive oil and avocados.

Plants. Eat all the plants. All of them. In every form. In any way. Chopped, sautéed, steamed, raw, roasted, purred, heck even fried. Calories don’t count when it comes to veggies. DIG IN.

When it comes to my own eating I follow this one simple rule, as said by Michael Pollan: “Eat real food. Not too much. Mostly plants”

The “not too much” brings me to another important point. Eat until you are full. Eat when you are hungry. If you eat mostly real foods, it’s pretty unlikely that you’ll eat too much.

One last thing to remember- eating well doesn’t always mean total deprivation of all the yummy things. Sure, if you want to be the absolute best you can be, by all means, go all in. I just don’t think that this type of lifestyle is realistic or sustainable for most of us. What is a birthday without a birthday cake? What is a trip to the cottage without some chips? It’s all about moderation. Moderation doesn’t mean you can eat these things in moderation once a day, but maybe once a week or once every other week. When you do indulge, please don’t feel guilty, the last thing anyone wants is to have a negative relationship with food. Food is amazing, it brings us together, it nourishes us and it gives us energy- not to mention, it brings us so much joy!

Keep it simple, remember these few things and you’ll be feeling great in no time at all!

 

Some suggested reading:

“In defence of Food, An Eater’s Manifesto” -Michael Pollan

“Salt Sugar Fat: How the Food Giants Hooked Us” – Michael Moss

“Eating Animals” – Jonathan Safran Foer (this is a good read if you are pondering the philosophy and the ethics behind eating meat, of course it encourages a vegetarian diet but it talks about how unnatural the meat industry is, worth a read even if you vow to not never up meat)

How to Deal- Late Night Snack Attacks

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I don’t know about you, but I have a serious love affair with snacking and always have. I find during the day I am very mindful about what I eat and what snacks I consume. However, once I’m at home, dinner finished, workout done and cuddled up on the couch, my snacking becomes completely mindless. This is a phenomenon that has been observed time and time again so I know that I am not alone in this. Yet, even as someone who is completely conscious of living a healthy lifestyle, that all seems to so quickly fly out the window the second I sit down in front of the TV at night (which I will admit, in the winter it has become a daily thing- I’m not perfect). It doesn’t even matter if I’m full from dinner still- all of the sudden I want to eat EVERYTHING (and usually everything that is bad for me). Today I thought I’d share with you what I do to help combat this:

  • If I’m not hungry and I keep feeling like I need to eat something, I’ll TURN OFF THE TV and go into my bedroom and read. Reading stimulates my mind enough for me to stop thinking about eating ALL THE SNACKS.
  • As soon as I find myself wanting to snack while I watch TV I stop and ask myself “am I really hungry? did I eat enough today?” If I am not really hungry, I’ll drink a big glass of water or make some tea and then reassess. If I realize that I didn’t eat enough, I’ll then consider having a snack. This helps me with make my sense of my snack cravings and makes me conscious of what is going on in my body and mind.
  • I think about how I will feel tomorrow. Sure, a giant bag of bulk candy or a bag of chips may sound great in the moment, but how will I feel after I eat it or the next morning? Chances are, not great. Knowing this and keeping it in mind is sometimes enough to prevent a snack attack.
  • I’ll brush my teeth. Once my teeth are all minty fresh I am less inclined to snack.

IF I must snack simply because my craving is taking over or I really am still hungry, here is how I deal, because let’s get real, I can’t watch “The Bachelor” without a snack…

The key here is to make CONSCIOUS and MINDFUL decisions of what goes in to my body, and yes, I do believe that night time snacking is not always a bad thing and can be a part of a healthy lifestyle:

  • As noted above, I will always try and drink a big glass of water or have a tea first and then see if I still want to snack.
  • I always make sure that I have healthy snacks on hand, so even if I eat a lot of said healthy snack, it won’t throw my body off that much. Preparation is key here. When planning out my meals and writing my weekly grocery list I always include healthy snacks.
  • Keep rich, “healthy” chocolate on hand, a.k.a. NOT Cadbury mini eggs. I can eat a million of those without stopping. However, when I have good, rich, dark and low-sugar chocolate around, I can eat one to three pieces of it and feel totally satisfied.
    • I recommend chocosol or something similar
    • A quick trick to make a healthy chocolate bar in a pinch- melt some coconut oil on the stove top and add cocoa powder and natural sweetener of choice (maple syrup or honey) to taste. Poor into the bottom of a muffin cup or small container and place it in the freezer. In a short period of time you’ll have a delicious creamy chocolate treat!
  • Bake healthy and satisfying “treats” ahead of time to have on hand when you want a snack! Anything packed with healthy fats and superfoods that mock a traditional treat is great:
  • If you’re more of a chips and salty/crunchy kind of snacker, reach for (or make) some of these healthier choices:
    • Popcorn! An air popper is a quick and easy way to make a healthy snack. Popcorn is packed with fibre and when you make it yourself you aren’t going to be eating a bunch of chemicals like the ones found in the microwave varieties. Top with whatever you like- butter, olive oil, salt, pepper, garlic powder, or my personal favourite- nutritional yeast
    • Kale chips as so easy to make (and way cheaper than buying store bought kale chips) and almost taste exactly like potato chips. Follow this recipe and use an oil spray bottle for flawless results
    • Olives are good for you and taste delicious too. Plus, they’re so salty it’s hard to eat too many
    • Pickles- same as above!

If you must indulge in the less-than-good kind of snack (hey, it happens) the key thing to remember is portion control. I know that if I buy a Costco size bag of mini eggs or a family size bag of chips, I will eat the whole thing (it’s not my fault!) so if I do give in to my less-than-ideal cravings, I make sure I only buy a small quantity so I literally can’t eat more than that small amount. Think a mini bag of mini eggs, a snack size bag of chips, a mini cupcake. BUT, always remember, the less you eat these things, the less you want them. Giving into these cravings is a sure fire way to make you crave even more (it’s science guys, I’m not making this up).

I hope this helps those late night snackers like me! Have a great night everyone and happy (healthy) snacking!

What does “Wellness” mean to me?

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I will be honest, this post is a contest entry. BUT, in order to enter the contest, I have to explain what wellness means to me. Motives aside, this is definitely an important question to ponder and reflect on and I am so happy that The Healthy Maven, Run to the Finish and Fit Foodie Finds have made me stop to think about this. In my last job, I ran the wellness program in our HR department and I often talked at length with my colleagues about what “wellness” meant. It was quickly apparent that it means different things to different people, no doubt. In the case of our job, we had to learn to separate what wellness meant to us and what we wanted it to look like, from what the organization saw wellness as (and all the complications that came with working in a large organization with a lot of complex policies, budgetary restraints, etc). That being said, our jobs may have been easier if we had just had someone tell us what wellness meant in this context.

This makes me think, because I often talk about my passion for wellness, but I haven’t exactly defined what it means to me, my perspective and where all of my actions come from. Takes me back to my undergraduate years and always making sure my research papers had an operational definition. How can I go about living my life a certain way without a starting point, a concrete philosophy to leap from? Not to say that these things cannot be flexible in the way they can’t be in a research paper. I think wellness is such a personal thing and as we grow and evolve, it makes sense that our definition of it may be a bit plastic as well.

As a classic Type “A”, I definitely struggle with letting perfectionism go. This is hard for me, because I truly used to see wellness as having a perfect body, eating a perfect diet, having perfect work/life balance. However, I (thankfully) have learned that this is not possible, and defining wellness that way is only going to achieve the opposite of what I want it to be.

I came across this saying a few years back and it definitely hits close to home and has become my mantra when it comes to my health and wellness:
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BUT, to put it in my own words; Wellness is about treating my body and mind with respect, activity and nourishment. Wellness is being emotionally present, aware and connected to myself and to others. It is having a positive relationship with my home and work environments, as well as with nature. Wellness is flourishing, living happily, healthily, holistically, and with gratitude.  It is not comparing myself to others but to personal milestones, and how far I have come, whether I have made progress or taken a few steps back and knowing how to better myself (whether this means taking a mental health break, losing weight, gaining weight, resting, connecting with loved ones). It is about doing my best under the circumstances, and not beating myself up when I can’t do my best (like today when I ran very slowly through the rain). It is fostering my ability to live life to its fullest while understanding that the good and bad must co-exist. It is about being me, it is about being okay with it.

To be able to spend a week at Wellfit Malibu would be an incredible experience, a chance to step back from the current chaos, and press the reset button on my health goals. It would be a chance to remind myself to really take care of ME and be in the moment. It would be a dream come true!
#WellnessThatFitsYou

Raw/Vegan Key Lime Pie Mousse

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Is anyone else still craving holiday treats or is it just me? Maybe it’s because I’m not working right now, or perhaps it is because it’s cold and grey out, but I also suspect that it may be directly correlated to binge-watching “Scandal” for hours every night. What is it about a good netflix binge that makes me just want to pig out?

Luckily, since I’m currently not working I have enough time to experiment with recipes and make delicious yummy treats, which is how I came up with this one!

I originally made this in the food processor but I found it a little too fibrous for me still so I threw it in my blender to make it extra creamy. I’ll leave the process vs. blender choice up to you. I got this idea from various raw key lime pie recipes I saw online as well as from this delicious Avocado Chocolate Mousse from Chocolate Covered Katie. As Katie points out Avocados are quite the super food- they are low in sugar and loaded with fibre, vitamins and minerals. Avocados are a great evening snack in my opinion because they leave me feeling full, and not ravenous for any junk I can get my hands on.

I know, I know, it’s not exactly Key Lime pie season, and I’m definitely not in the Keys. However, I think this is why my mind was thinking about a treat like this. I also can’t technically call this “Key Lime” because it doesn’t have any actual key limes, but forgive me just this once. Once I find some key limes I will definitely try it out with them.

Not only is this mousse good for you and satisfying because it is full of healthy fats, it’s also low in sugar and tastes a little bit like sunshine. Perfect winter couch indulgence. I can almost hear the waves and feel the ocean breeze….

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Ingredients:

2 ripe avocados

1 ripe banana

1/2 cup coconut cream (place a can of full-fat coconut milk in the fridge overnight, the cream will separate and harden making it easier to scoop out)

Juice from 2 limes

1 tsp. lime zest

1/3 cup pure maple syrup

1 tsp. pure vanilla extract

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Instructions:

Place all ingredients in a food processor or high-speed blender and process/blend until smooth. Serve immediately. Store any leftovers in fridge (if you have any!) for a maximum of 3 days. It’s that easy I swear!

 

Re-framing Exercise

Disclosure: I am often eavesdropping on conversations that I am not a part of. I don’t do this to be rude or because I am nosey. Rather, I work in an area where there is a lot of traffic coming and going. Given that I work in wellness I am always curious when people start talking about health. My office is actually located in an area where people work out so naturally, I hear a lot of these conversations and my ears perk up.

From all my eavesdropping, one thing I know for sure is that everyone wants to lose weight. I am always amazed at how often I hear the exact same words and conversations. It is so common, which is not that surprising given our society’s views on body image.  However, this focus on weight loss, as we know, does not always pave the way to a healthy lifestyle. I am starting to realize just how big of a focus it is for a lot of people. Yet, it is so rare to see people really stick with health and fitness for long periods of time. I am also shocked at how misinformed people are about fitness and diet, and always find it so sad when I hear the words “nothing works for me, I can’t get fit so I give up” or “I will never look like that, I feel awful” or even “I hate exercise but I do it to get skinny”.

I am here to challenge this and ask you to re-frame the way we think about exercise. What if we focused on how good exercise made us feel instead of seeing it as a means to an end. What if we focused on our health, energy levels, well-being and less about the way we looked? I know, crazy thought, but hear me out.

I have been you. I have eaten too few calories, been obsessed with the gym, all with the intention of losing weight and getting my body to look a certain way. I have since learned that my body is not MEANT to look that way, and even if I have achieved it for a short period of time, that’s the extent of it – it’s a short period of time. Even though I looked a certain way, I can assure you, I was not healthy. I deprived myself of enjoyment. I was grumpy. I was hungry. I would reach the end of the day and fight the urge to binge on chocolate and chips. I wasn’t able to enjoy my weekends and felt plaugued with guilt if I followed the lead of those around me and had a glass of wine. I would go to sleep feeling miserable that I had failed myself so terribly if I did give in (see previous post on balance). So why did I even do this? Because there was some pre-conceived notion in my head that happiness=having the body of a bikini model. Even when I nearly had that body, I wasn’t all of the sudden happier. In fact, I was miserable.

The crazy thing is, for even those of us who don’t really have any weight to lose; we still obsess about it and can’t be convinced otherwise no matter what others around us say. Weight is such a deeply personal concept and we are so easily brainwashed into thinking we must look a certain way.

It doesn’t help that we are constantly bombarded with images like this all over social media:

(it also takes depriving yourself of all fun)

(it also takes depriving yourself of all fun)

I am not saying that males don’t have these same insecurities because many do. However, I find in my circle of female friends, weight and body image is something that is always coming up. We work out to get fit and often, that is all we talk about concerning fitness. I recently have had a lot of conversations with my friends about this though and have started challenging that. I encourage them to still put a lot of effort into being active, but change the focus of it and the reasons for doing it. Furthermore, I really try and steer any conversations about health and wellness away from weight. But it doesn’t stop there, by merely having a few chats with my friends about changing their focus on exercise I’m not accomplishing much. So how do we make the conversation in society about something else?

We have fitness instructors urging us on and saying things like “think of your bikini”. I hear it every day. Every day. And frankly, I am sick of it. “Summer is coming, get beach ready” “don’t give up, think of your vacation body”. Why is our motivation to do a healthy behaviour coming from statements that are not healthy? It’s backwards, isn’t it?

Our obsession with the way we look is unhealthy. It causes unrealistic expectations and spins us into a downward spiral of self-loathing and distorted body image. And it truly isn’t our fault. How can you disconnect yourself from these messages when everything that is being portrayed is skinny=happy=healthy. This message is constantly being shoved down our throats from every industry out there trying to capitalize on our insecurities.  What if we were to remove the “skinny” from the equation? What are we left with? Happy=healthy. That doesn’t sound all that bad to me.

What if we stopped focusing on the way we look and started focusing on the way we feel and all the positive ways that living healthy and exercise can help us? What would that look like?

I recently attended a Body pump class with a new instructor (to me). Near the end of the workout (during which she did not once mention weight and looking fit) she said “stop and think right now about how strong and empowered you feel. How clear your mind is. How relaxed you are. Now remember that feeling every time you don’t want to come. Hold on to that and remember why you workout”

That really stuck with me. Why do I work out? It calms my nerves. It clears my mind. It gives me more energy. It protects me against disease. It makes me feel strong. It helps me sleep better. It makes me feel confident. Overall, it makes me feel HAPPY. Those are all a bunch of reasons that have nothing to do with weight. I tell myself those things when I don’t want to be active and it works wonders. The days I don’t want to work out are often the days that I am feeling low or am stressed. Those are the days I need it most, and those are the days where it really hits home that being active is so much more than the way I look.

If you are only working out for the purpose of looking a certain way, I am curious to know if that works well for you. Do you enjoy your workouts? Have you made it a part of your life? If so, I applaud you and I hope that once you reach your physical goals, you will continue to keep it a part of your life for many other reasons. If you don’t like being active, try something new. Find something you not only like but are actually good at too. I can’t stress this enough. It doesn’t always to be in a gym.  It can be as simple as planning a weekend hike twice a month, or riding your bike on a Saturday. It can be so many different things.

So how do we change this focus on weight? I am putting my foot down and saying enough is enough. Next time you hear someone talking about it, stop them and encourage them to think of other reasons to be active. Next time you hear that dialogue in your head, stop it. Replace it with something else. Re-frame it.

Me!

Hey everyone!

Well, this is my very first time ever writing a blog so bear with me!

Who am I?

My name is Alison (Ali) and I am currently a Workplace Wellness and Health Promotion grad student at Centennial College in Toronto, Ontario.

Favourite way to sweat?

LesMills BodyPump, BodyAttack or RPM

Favourite vegetable?

Kale

Favourite fruit?

It’s a 3 way tie between pomegranates, avocados and raspberries

Favourite beverage?

COFFEE

Why am I here?

The short story: To talk about wellness with anyone who is interested. Mainly, I like to discuss fitness, nutrition, mental health and wellness in the workplace. It is my hope that I can provide readers with recipes, reviews about all things wellness in Toronto (and beyond!) and discuss ideas and thoughts surrounding these subjects.

The long story: I used to write, a lot. Fiction, non-fiction, poetry, you name it. Then, I went away to University. I wrote a lot there too, but mainly things like research papers, statistic reports and then my biggest piece of writing to date- an undergraduate thesis. But that stuff was boring, I didn’t have time to write the fun stuff for myself anymore.

Through University I found myself struggling with crippling bouts of depression and anxiety. I think a lot of students go through this but society teaches us to keep it to ourselves, and I did. There is nothing as poisonous as the self-stigma we put on ourselves and I felt entirely alone. Anyone who has been through University knows it is a fight. I felt like I was swimming upstream through the rapids for most of my time as an undergraduate, barely staying afloat.

After a horrendous breakup, a friend of mine suggested I join her in a kickboxing class. Her words were “because visualizing his face must be good for something”. She was right, and man did it feel good. This was kind of a turning point in my life. I was shocked to realize just how much a good workout could affect my mood. I wish I could say it was right then that my whole life became perfect and I started going to the gym every day. (I will disclose this now- my life is still not perfect and I still don’t workout every day, and that’s okay!).  However, from that point on, I decided that fitness was going to be a part of my life. I made it through my undergrad, working out as much as I could and really finding myself benefitting from a group fitness environment. While at that time I would have loved to be active every day, I could only manage about 3 days a week- yet those 3 days a week are what I truly believe kept me afloat through it all.

When I graduated, I was sure glad all that stress was over. Unfortunately, as a new graduate I found the world to be overwhelming, and the employment market a huge source of discouragement. I always thought that when I left school, my life would fall into place and I would never feel anxious or depressed again. “Real life” left me with a lot of free time on my hands and an even bigger serving of disillusionment. I had never really been overweight in my life, and I considered my eating habits to be fairly healthy, but I also wasn’t exactly athletic and toned. The months following my graduation lead to a few things, a sense of complacency in a terrible serving job, and about 20 pounds on my small frame.

Around that time I met my wonderful partner Zach. Zach is many things to me- my biggest cheer leader, my support system, my road trip buddy, my best friend and my rock. Being in a new relationship is always an exciting time- but I wouldn’t say it was a driving force in my health goals. In fact, it was kind of the opposite. Zach has made it very clear from the get-go that he thinks I am beautiful. It is hard to stay focused on eating well and working out when you have a sexy man telling you that you always look amazing, no matter what. Here’s the kicker to our story- Zach lives 830km away from me. This has had it’s challenges over the years we have been together, but also has had many benefits. I ended up losing my serving job (a huge blow to my ego) and therefore, I didn’t have an income to afford to go visit him. He was struggling himself and we had a period of being apart for quite some time- this wasn’t a pretty time in my life and was a big contributing factor to this post-graduation 20 pounds.

Instead of hiding away in a blanket of depression I started to dedicate my extra time to fitness and changing my eating habits. As I said, I had never been one to eat terribly unhealthy, but something had to change. The key for me was also realizing how much a healthy active lifestyle affected my mood. I began to workout at least 5 days a week with a healthy combination of strength training and cardio group fitness classes. I eliminated all refined and processed foods out of my diet. I started to feel amazing. I dropped nearly 20 pounds in 5 months. Around this same time, I was realizing that I needed to make another big change in my life. I realized I needed to go to graduate school in order to find a career that fulfilled me. I had been an “A” student during my undergraduate career but I still wasn’t quite cut out to pursue a masters in clinical psychology like I once thought I would. I applied to a few M.A. counseling programs thinking I would like to help people through therapeutic means. Yet, something was holding me back. What I thought I wanted and what I actually wanted didn’t seem to match up anymore. However, I didn’t even know exactly what it was that I wanted. I searched and searched and searched until I stumbled upon health promotion programs. I thought about an M.Sc. in Health Promotion. I thought about Organizational Psychology, but I gagged at the thought of dedicating 2 years of my life to research. I still knew I wanted to help people, I just didn’t know what medium I would do this through. I have worked as a summer camp counsellor and I get an immense amount of satisfaction from mentoring and motivating people. I started to help my friends change their lifestyles as well, and the fulfillment I gained from helping others out in this capacity was immensely gratifying. This is also when I discovered the WWHP program at Centennial. I read through the course descriptions and through the career options. I was thirsty for more information. I contacted graduates of the program and spoke to them about what they were doing now. I didn’t even know that workplace wellness existed! Everything sort of fell into place for me. I slowly started wrapping my head around the fact that I could help people in the workplace, I could even help with mental health in the workplace, and I could do it all through my passion for exercise and nutrition.

To me, health is not just about getting through life and avoiding or fighting off illness. Health is about being present in life, it is about preventing diseases (mental and physical) and it is about  fostering our ability to live life to it’s fullest. I believe that our physical and mental states are so much more connected then we realize. I believe what we put in our bodies dictates so much of our lives and affects our mental and physical health the same way that exercise (or lack of exercise) does. I believe that in our society we do not treat our bodies with the respect they deserve. Instead, we work them to the ground and in the process destroy our mental and physical well-being and develop chronic illnesses. The biggest culprit of encouraging this behaviour is a place where we spend most of our time- the workplace. I think this is all preventable if only we have the information and motivation to change our lifestyles. It doesn’t have to be a drastic change. It doesn’t have to be a wake-up-at 5am-every-day-to-run change, it doesn’t even mean avoiding chocolate at all costs. It just means doing the best we can, day to day, to incorporate wellness into our lives. 

 

So to come full circle, here I am studying wellness and pursuing a career where I can do exactly what I mentioned above. I love researching about wellness, I love hearing about wellness, I love sharing the messages, I love participating in wellness initiatives. And I REALLY love writing about wellness. Writing has become fun and enjoyable to me again for the first time since high school. Through my writing about wellness I want to share my passion with all of you. Since fitness and nutrition are my biggest passions when it comes to health promotion and wellness I will be sharing a lot of information about those domains of health here, but I will also be sharing information on just about anything in the wellness field. So stick around and read what you can. I hope I can help you head towards a life full of well-being and health, or at least get the wheels turning to help you live your life the best way you can!